Healing Hands of Love
Phoenix Sunrise Healing
Tonya Marie Sunshine

             Dr. Hulda Clark's Kidney Cleanse 

1st Preparation:

½  cup of:                           

  • dried Hydrangea root (hydrangea arborescens)
  • Gravel root ( Eupatorium purpureum)
  • Marshmallow root (Althea officinallis)

10  cups of cold water

Set the roots to soak for at least 4 hours or whole night

Add: 8oz. black cherry concentrate

Heat to boiling and simmer for 20 minutes

Drink 1/4 cup as soon as it is cool enough.

Pour the rest through a strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate.

2nd Preparation:       

  • 4   bunches of fresh parsley              Rinse
  • 1   quart of water                               Boil for 3 minutes                              

Drink 1/4 cup as soon as it is cool enough.

Refrigerate a pint and freeze 1 pint

 

 Drink daily for three weeks:

  • 3/4 cup            root mixture
  • 1/2 cup            parsley water
  • 20  drops         golddenrod tincture (omit if allergic)
  • 1 tbs. of glycerin
  • Combine ingredients in a large mug and drink in divided doses throughout the day. Keep cold. Do not drink all at once, it may cause stomach ache.

 

Supplements to take before meals:    

 

Ginger 

 Uva Ursi

 Vitamin B6

 Magnesium oxide

 Breakfast              

 1                           

 1                            

 1                       

 

 Lunch

 1

 

 

 

 Supper

 1

 2

 

 1

 

Heat the kidney teas to boiling every fourth day if it is being stored in the refrigerator; this resterilizes it.  If you sterlize it in the morning you may take it to work without refrigerating it.

Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.

Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.

After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.

(From "The Cure for All Advanced Cancers", p. 562ff., copyright notice)

Three Day Kidney Flush

Three day cleanse (All juices should be freshly juiced and organic, if possible)

On rising: 2 tbsp of lemon juice or apple cider vinegar in water

Breakfast: glass of cranberry, apple or watermelon juice

Mid-morning: Carrot/beet/cucumber juice

Lunch: Potassium broth

Mid-afternoon: Green drink (Spirulina or Chlorella)

Dinner: 2 cups watermelon seed tea

Before bed: Glass of aloe vera juice

Drink lots of water. Take 2 tbsp of olive oil through a straw every four hours